STARTER PLATTER: Salt & pepper squid, fresh prawn rolls, Pork belly lollipops, Mexican chicken quesadillas, Chef’s salad (choice of beef or chicken). MAIN COURSES: Platter 1-Served with fried rice, Vietnamese lemon leaf chicken, Teriyaki salmon Grilled prawns + Platter 2-Served with garlic bread, Roast veggies & potato wedges, USA steak + Platter 3: Spaghetti bolognaise. DESSERT: Fresh fruits, Lemon tart, Raspberry cheesecake, Passion cheesecake
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